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This article is written by a student writer from the Her Campus at Eckerd chapter.
Apple Crumble
 

If you are looking for a good way to spend quality time with your friends of over spring break, try baking and making delicious food. This mouthwatering recipe is the best of both worlds because it’s healthy and yummy. Having personally made this apple crumble twice and receiving rave reviews and compliments, this dish is sure to impress and satisfy the taste buds. This apple crumble require a few ingredients including: granny smith apples, brown sugar, flour, rolled oats, cinnamon, nutmeg, and butter. Simply combine the ingredients together in an 8 or 9 inch pan and bake for around 35 minutes or until the top begins to bubble. The apple crumble is extra-delicious with a large scoop of vanilla ice cream and a little caramel drizzled on top or paired with a light and fluffy flan for a flavor carnival in your mouth. Below is the recipe and the specific instructions required:

Ingredients

4 granny smith apples, peeled, cored and sliced

3/4 cup packed brown sugar

1/2 cup flour

1/2 cup rolled oats

3/4 teaspoon cinnamon

3/4 teaspoon nutmeg

1/3 cup butter, softened

Directions

  1. Put apples in an 8 or 9 inch square baking dish.
  2. Combine the rest of the ingredients in a separate bowl and mix.
  3. Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
  4. For an added treat top off with a little English custard.

http://www.food.com/recipe/ednas-apple-crumble-aka-apple-crisp-82925