This article is written by a student writer from the Her Campus at Clark chapter.
It’s Monday Meals with Monica! I told you how to make breaded chicken last week, but what about some pesto to put on top of it?
Ingredients:
- ½ cup Olive Oil
- 3 cloves of garlic
- Two handfuls of basil
- ½ tsp salt
- 1 tsp pepper
- ¼ cup pine nuts (can roast to make them have a richer taste)
- ¼ cup parmesian cheese
Blend everything together in a food processor. Add more oil if too thick. If you’d like full pine nuts rather than chopped within the pesto, fold them in after blending everything else.
If you have questions or suggestions for the next Monday Meal, please comment in the section below!