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Grilled Cheese
Christin Urso / Spoon

Monday Meals with Monica: Grilled Cheese

It’s Monday Meals with Monica! Easy grilled cheese time!



  • Two slices of bread (see previous post for recipe)
  • Two types of cheese, grated (l like cheddar and mozzarella)
  • Butter to spread


Optional ingredients:

  • Spinach
  • Tomato
  • Pesto
  • Bacon (turkey, tofu)


Liberally butter both sides of both pieces of bread. Place on side down on a medium heated pan. Sprinkle one type of cheese onto one slice of bread, and do so with the other cheese to the opposite slice. After the cheese has slightly melted, add optional ingredients as desired. Create a sandwich and allow for another minute of heating on each side.


If you have questions or suggestions for the next Monday Meal, please comment in the section below!


Monica Sager is a freelance writer from Clark University, where she is pursuing a double major in psychology and self-designed journalism with a minor in English. She wants to become an investigative journalist to combat and highlight humanitarian issues. Monica has previously been published in The Pottstown Mercury, The Week UK, Worcester Telegram and Gazette and even The Boston Globe. Read more of Monica’s previous work on her Twitter @MonicaSager3.
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