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Clark | Life

The Best Food Trends of 2018

Monica Sager Student Contributor, Clark University
This article is written by a student writer from the Her Campus at Clark chapter and does not reflect the views of Her Campus.

1. Fermentation like kimchi

2. Poke Bowl

3. Local Foods

4. Teas

 

5. Beans

6. Seafood

7. More and more vegetables

8. Asian inspired cuisine

 

9. International Breakfast

10. One-pot meals

11. Insta-worthy meals

12. Avocados

13. Beets

Monica Sager

Clark '21

Monica Sager is a freelance writer from Clark University, where she is pursuing a double major in psychology and self-designed journalism with a minor in English. She wants to become an investigative journalist to combat and highlight humanitarian issues. Monica has previously been published in The Pottstown Mercury, The Week UK, Worcester Telegram and Gazette and even The Boston Globe. Read more of Monica’s previous work on her Twitter @MonicaSager3.