This article is written by a student writer from the Her Campus at Bryant chapter.
Autumn is here, and that means all of the fall activities can begin! Our favorite activities are to go apple and pumpkin picking! With these, your baking options are unlimited:
1. Caramel Apples:
- 9 assorted apples, room temperature
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream, room temperature
- 3/4 cup of your choice of topping
2. Apple Pie:
- 1 box of pie crusts
- 6 cups thinly sliced, peeled apples (6 medium)
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/8 teaspoon ground nutmeg
3. Pumpkin Bread:
- 1 can of Pumpkin
- 1 2/3 cups sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 3 cups Gold Medal™ all-purpose or whole wheat flour
- ½ cup coarsely chopped nuts
- ½ cup raisins, if desired
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- ½ teaspoon ground cloves
4. Pumpkin Donuts:
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups pumpkin purée (canned pumpkin)
- 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
5. Pumpkin Chocolate Chip Cookies:
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla paste (extract will work just fine)
- 2 cups semisweet chocolate chips
Thank you Pinterest for these delicious recipes!