The BEST No-Bake Pumpkin Pie

It's that time of year! Pumpkin everything. Jump into the fall weather this season with this delicious, no-bake, raw, vegan pumpkin pie - that's healthy! Yep, that's right. No added sugars, no nasty ingredients. Just pure deliciousness that you can indulge in.



  • 1.5 cups pitted Medjool dates
  • 1 cup almonds
  • 1/2 cup oats
  • 1/2 cup walnuts
  • 1/3 cup shredded coconut
  • 1/2 tsp cinnamon
  • pinch sea salt
  • *water if needed


  • 1 cup pumpkin puree (canned or homemade)
  • 1 banana
  • 1/2 cup plant milk (we used homemade oat milk)
  • 1/4 cup ground flax seed
  • 1/4 cup maple syrup
  • 1.5 tbsp pumpkin pie spice (if you don't have pumpkin pie spice, simply use a mixture of cinnamon, ground cloves, nutmeg, and ginger)
  • 1/2 tsp vanilla extract
  • pinch sea salt


1. Put all of the crust ingredients in a food processor and process until a doughy consistency forms. Press down in a pie glass. If it's too crumbly, add a bit of water into the mixture while processing - this will help bind it together a bit.

2. Blend all of the filling ingredients in a blender and spread/pour across the crust. Cover and let chill overnight in the refrigerator. 

3. Top with dairy-free whipped cream, if you have it. Enjoy!

Made this recipe? Make sure to tag us! #HerCampusBryant

All images courtesy of Jocelyn Koury