This article is written by a student writer from the Her Campus at Broward chapter.
We all love our traditional Thanksgiving food, but what about the healthy parts of the fest? Here is some side dishes to make your Thanksgiving feast as healthy as can be!
Honey Roasted Butternut Squash
Rosemary and Garlic Mashed Cauliflower
Parmesan Garlic Roasted Mushrooms
Orange Glazed Brussel Sprouts and Squash
Shredded Brussels Sprouts w/ Pistachios, Cranberries, and Parmesan
Honey Maple Roasted Carrots
Apple Pecan Wild Rice Pilaf
Roasted Balsamic Onions
Sweet Potato Casserole
Baked Zucchini Sticks
Yummmmmmmmyyyyyyyyy!