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Collins Corner: Rice with Sausage and Peppers

Annie Romanzo Student Contributor, Bentley University
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Summear Schenarts Student Contributor, Bentley University
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Ashlyn Kaur Student Contributor, Bentley University
Allison Weed Student Contributor, Bentley University
This article is written by a student writer from the Her Campus at Bentley chapter and does not reflect the views of Her Campus.

 

 

Need a quick and easy dinner to make if you are in a rush? Here’s an article similar to our previous fun dish (which can be found here) but with a twist!

 

 

Ingredients:

  • 1 tbsp Minced Garlic

  • 1 Red Pepper

  • 1 Green Peppers

  • 1 Onion

  • 4 Italian Chicken Sausages

  • 3 cups of Rice

 

 

1. Get ready to practice your knife work by starting off with chopping up the onions, peppers, and sausage. Chop on different mats to ensure food safety.

 

2. Boil water to cook rice

 

3. Begin cooking the onions while the water is cooking the rice

 

4. Add in the peppers and sausages to the pan

 

5. Add a tablespoon of minced garlic

 

6. Once the rice has finished, add the sausage, peppers, and onions to the rice

 

7. Plate and enjoy. Feel free to add salt and pepper to the finished product.

 

 

Check out or last article here and be on the lookout for our next article.

 

 

Images: 1 / 2 / 3

 

 

Annie Romanzo

Bentley '20

Hi! I am a junior at Bentley and majoring in Finance with a minor in Spanish. I am currently a loan director of the microfinance club and just recently ran a half marathon!
Allison Weed

Bentley '20

Allison Weed is a senior at Bentley University. She is majoring in Marketing with minors in Information Design and Corporate Communication, and International Affairs. She is the President and Campus Correspondent of the Bentley University Her Campus Chapter.