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When Will Taco Bell’s Chicken Nuggets Return? What To Know

Y’all, prayers have been answered. If you were a fan of Taco Bell’s limited-release Crispy Chicken Nuggets, prepare to rejoice, because the beloved fast food chain just announced that not only are the nuggz coming back, but they are helping usher in a new, chicken-filled era for Taco Bell. Hallelujah!

ICYMI, Taco Bell introduced the Crispy Chicken Nuggets to its nationwide menu in December 2024, and they were met with rave reviews. In fact, fans loved them so much, they sold out in less than a week after launch. Now, they’re coming — but exactly when will Taco Bell’s chicken nuggets return? Luckily, fans won’t have to wait too long: According to an April 17 press release about the nuggets, Taco Bell is bringing them back to stores on April 24, 2025.

For those who have yet to try them, these aren’t your ordinary fast-food nuggets — Taco Bell put its own signature spin on them. They’re made with tender all-white meat chicken, marinated in zesty jalapeño buttermilk, and covered with a tortilla-crumb coating. And in true Taco Bell fashion, they can be paired with a variety of sauces, including Hidden Valley Fire Ranch Sauce, Bell Sauce, and Jalapeño Honey Mustard. Spicy!

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In more exciting news, these nuggets aren’t the end of Taco Bell’s foray into fried poultry — the brand is planning to roll out even more chicken products in the future, with the plan of making crispy chicken a permanent part of its menu by 2026. “The demand for our nuggets was off the charts, which is why we’re looking at making crispy chicken permanent to give our fans what they are telling us they want,” Taco Bell’s Chief Marketing Officer, Taylor Montgomery, said in the April 17 release. “We know we’re not the usual name in crispy chicken, but our nuggets speak for themselves — they’re bold, different, and unmistakably Taco Bell.”

Montgomery went on to add that while crispy chicken may be slightly out of T.Bell’s wheelhouse, that’s actually kind of on brand for the cheeky chain restaurant. “We’re a taco place doing chicken our own way and like all our best moments, it’s a little unexpected — because we’ve never been about following the rules.”

Lexi Williams is the Senior Editor at Her Campus, where she spearheads the site's Life and News coverage — including academics, national news, digital news, and viral news. She also oversees our Gen Leaders and Dream Jobs franchises, and works with the national writer team, interns, and freelance writers. Dedicating her career to helping college students, teens, and twentysomethings live their best lives, Lexi became obsessed with all things Gen Z through her previously held editorial positions at Elite Daily and Dorm Therapy. Before that, she dabbled in the food and wine space at Wine Spectator magazine, where she learned to balance her Champagne taste with her Two-Buck-Chuck budget. Lexi's bylines have also appeared in Cosmopolitan, InStyle, Bustle, StyleCaster, and Betches, among others. She graduated magna cum laude with her bachelor's degree in journalism from the University of Miami in 2016. Originally from Florida, Lexi currently lives with her husband in Brooklyn, New York, where she spends her days scouting the best pizza spots, working on her debut novel, perpetually redecorating her apartment, and taking too many photos of her yappy little rescue dog, Benji. For pitches, contact Lexi at lexiwilliams@hercampus.com. For a healthy dose of Millennial cringe, follow her on Instagram at @lexi___williams.