Greek yogurt is great. Not only is it high in protein and probiotics, it’s yummy, too! You don’t have to just eat your Greek yogurt with chopped fruit, though; it can be used in place of mayonnaise, sour cream, cream cheese, oil and butter to make your recipes lighter and healthier. Here are just a few recipes that will help you incorporate more Greek yogurt into your diet.
This has all the flavor of your favorite dip, but without all the sour cream, mayo and excessive cheese.
Perfect alone, in a sandwich or even used to load a baby sweet potato.
Our new breakfast of choice.
Finally, a gluten-free (and guilt-free) mac and cheese recipe!
Low in calories, high in protein and super easy to make.
Who knew you could get a protein boost from eating a slice of banana bread?
This light pasta makes for the perfect summer dish.
It sounds indulgent and looks delicious, but this recipe gives the comfort-food dish a healthy makeover.
Now it’s finally okay to have chocolate for breakfast.
Topped with a rich sauce of nothing but Greek yogurt and saffron, this salad couldn’t be any lighter (or tastier!).
11. Greek Pita Pizza
The perfect recipe for your next pizza night.
And you thought salad had to be boring!