We know the guilt that comes with eating one too many spoonfuls of raw cookie dough while baking, but, thanks to this tutorial from Community Table, you no longer have to “bake cookies” to snack on the dough!
Make yourself some eggless cookie dough to eat, well, literally any time you feel like it. It takes less than five minutes to whip up, and you won’t have to worry about having any extra dough—this recipe makes the perfect single serving size.
Ingredients:
- 1 tbsp. white granulated sugar
- 1 tbsp. brown sugar
- 4 tbsp. flour
- 1/8 tsp. vanilla extract
- 1 pinch baking powder
- 1 1/2 tbsp. softened butter
- 1 pinch salt
- 1-2 tbsp. chocolate chips or other add-ins—We’re thinking candy bar bits, nuts or peanut butter chips!
Related: The 11 Best Girl Scout Cookie Dessert Recipes
Directions:
Combine all of your ingredients in a bowl and mix until you achieve a desirable consistency. That’s it—you’re ready to dig in!
This is hands-down the easiest way to satisfy your sugar craving, especially when you want just enough for one night. Although who would be upset with leftover cookie dough? Certainly not us.
So, collegiettes, let us know if you try out this cookie dough made for snacking, and be sure to share with us on our social media!