Guest Feature: What I Learned After 72 Days of Campaigning
You win some. You lose some. In a room full of McGill students at Gert’s Bar on campus, I watched as the votes rolled in for the two...
Katrina Kairys (McGill)
Katrina Kairys (McGill)
Katrina served as the Campus Correspondent of Her Campus McGill from 2013-2015. With a love of writing, fashion, and fitness, she spent a lot of her time exploring Montréal to find great things around campus and in the city to share with the Her Campus readers. Twitter @KatrinaKairys.
Awarded 1st place for "On Campus Publicity" for My Campus Chapter Awards 2014
Awarded Her Campus "Gold Chapter Level" 2013
Awarded Her Campus "Platinum Chapter Level" 2014
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We Love the Her Campus Spring Break Survival Kit!
We got spoiled by this summer's Her Campus Survival Kit! We've all worked so hard during this school year and Her Campus is encouraging...
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Working Out at the McGill Gym: As Told by GIFs
You get to the gym ready to pump some iron with iPod in hand. You head over to the treadmill but the only available one is in front of the...
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How She Got There: Rachel Bendayan, Lawyer and Politician
Rachel Bendayan is not your typical politician. She is soft-spoken and humble, a refreshing change from the boisterous and aggressive...
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Equal Representation: Why Women Should Be Raising Their Hands
Three young, well-dressed women sit at the front of the room, chatting and catching up with each other while people file in through the...
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Yashvi Shah, Co-founder of MyVision
11072085_10153193300786079_595638687_n.jpg Yashvi Shah, co-founder of MyVision, sat down with Her Campus McGill to talk social enterprise,...
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We Love our Spring Break Survival Kit!
IMG_2125.JPG We love the goodies we got in our Spring Break Survival Kit! We have some great books to add to our reading lists including...
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Le Filet's Chef Yasuhisa Okazaki
It’s noon on a Saturday. I step inside Le Filet wondering if I’m at the right address. Months after my last visit, it’s not what I remember...
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Guillaume Cantin, Executive Chef at Les 400 Coups
Chef Guillaume Cantin may have only ten years of cooking experience under his belt, yet he has already accomplished more than many chefs...
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Collegiettes Cook: Coconut Cashew Dhal
Ingredients: ½ cup whole cashews 1 cup dried split red lentils, rinsed 2 cups water 1 teaspoon turmeric 1 tablespoon curry powder 1...
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DIY: Chutney Two Ways
South Asian cuisine is among the most fragrant and flavourful in the world. Indian food, especially, uses herbs and spices to give depth to...
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Cranberry Pecan Loaf with Buttermilk Glaze
This buttermilk loaf is so easy to make yet looks quite impressive. This loaf pairs the tart taste of cranberries and the toasted nutty...
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Say Goodbye to Finals!
Finals is the time you ignore what your teachers said and highlight the WHOLE page of notes. Only one more night of studying is ahead! Go...
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The Her Campus Finals Survival Kit
Yet again, Her Campus has treated us to a survival kit! The Finals Survival Kit has everthing a collegiette needs to survive this dreaded...
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Sesame Wafer Cookies
These sweet and slightly salty cookies are so delicate. They’re light and crispy, yet quite soft and not overly crunchy. They’re a...
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Campus Celebrities: Cara Krisman & Steven Koutsomitopoulos
Steven and Cara are two of the four-person cast of How Exile Melts , a production put on by the McGill English Department's Drama and...
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Review: McGill English Department Wows with "How Exile Melts"
Zach Brown as Daniel Waugh and Steven Koutsomitopoulos as Glenn Waugh. How Exile Melts opens with a lone actress meddling about in her...
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Montreal's StyleBar: Glitz, Glam, and Gorgeous Hair
Where do both fifty-something venture capitalists and young job-less students go to get pampered? No place other than StyleBar, a salon and...
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MTL à TABLE Review: Dolcetto & Co.
Dolcetto & Co. served an impressive feast for MTL à TABLE 2014. It was a girls' night out , and I was joined by my friends who were...
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Collegiettes Can Cook (And Bake!): Sesame Wafers
Some of you asked for the recipe for the sesame wafer cookies at the bake sale we had on November 10 so we're including it in our new...
