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Cassie Kaye


Cassie used to work for Vogue and spend Sunday mornings drinking English Breakfast Tea in her rooftop garden while updating her food blog, but then she woke up and realized she was late for her photojournalism class. Now she spends her time counting down to her May 2013 graduation from UGA and writing about food and fashion, because that's really all she's good at. If you have nothing better to do, you can follow her on Twitter here.