This week the long awaited Easy Tiger opened its doors. A combination of a bakeshop and beer garden–I knew I had to try it as soon as I found out about it (along with one of Andrew Curren’s homemade sausage creations).
I am a sucker for baked goods so as soon as I walked in I knew I was going to like this place. The smell of pastries quickly made me forget about my resolution to stay away from them.
Downstairs is the dining room area and beer garden with self seating. After asking the waitress what she recommended I went with the garlic sausage sandwich, a beef, garlic and bourbon sausage in a pretzel bun with mustard that I now recommend you to try!
I loved the laid back feeling of the restaurant. One of my favorite parts of the venue (aside its delicious food and beer) is the board games shelf. That completely won me over and I will definitely be coming here more often.