This article is written by a student writer from the Her Campus at U Ottawa chapter.
These Skor Bars are always a huge hit at the Her Campus Bake Sales, so our team member Kayla graciously offered to share her recipe! If you have ever attended one of our Bake Sales and wondered how to make this delicious treat, here’s how to do it:
- Prep Time: 30 mins
- Total Time: 45 mins
- Serves: 10-15, Yield: 3 dozen squares
Ingredients
24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350. Line a 13 x 9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Happy baking collegiettes!
Recipe Source: www.food.com