Want a healthy breakfast? Here is a fantastic recipe to start the day right and keep you going through those two hour lectures.
Ingredients:Â
2 cups oats
1 and 1/4 cups vanilla almond milk
1 large banana
1/2 teaspoon ground cinnamon
1 heaping tablespoon honey
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1 and 1/2 teaspoons baking powder
Instructions:
Place all ingredients, except egg and butter (or coconut oil) in the base of a blender and blend until smooth. Add your egg and pulse a few times until your egg is fully incorporated.Then heat a griddle or a large sauté pan over medium heat and melt a teaspoon or two of butter (coconut oil.) When hot, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides (about 2-3 minutes per side) and serve hot (If batter becomes too thick to pour easily, add a tablespoon or two of milk).
Now all you need to do is add a topping of your choice!
(NB:Use semi-skimmed milk if you don’t have almond. I have never been able to find vanilla almond milk but, you can get vanilla soya milk from Holland and Barretts, which is yummy in smoothies too!)