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Eat This, Not That: Snack Edition

This article is written by a student writer from the Her Campus at Temple chapter.

Sometimes there’s nothing like enjoying a spoonful of cold ice cream, a warm chocolate chip cookie or a bowl of crunchy kettle cooked potato chips. It’s good to “treat yo self” every now and then, since a healthy diet is all about moderation.

For the times when you’re craving something unhealthy but know you should be eating something healthier, we’ve got some suggestions so you don’t have to sacrifice good taste for nutrition!

Eat This: Emerald Cocoa Roast AlmondsNot That: Peanut M&Ms

When you’re craving a small, crunchy and chocolate-flavored snack, reach for these cocoa roast almonds over the sugar-filled M&Ms candies. The almonds are only dusted with cocoa powder, but they have plenty of flavor and can be equally satisfying. A 100-calorie pack serving contains 100 calories and only 1 gram of sugar, and the healthy fats in the nuts are much more beneficial for your health.

Eat This: Larabar Chocolate Chip BrownieNot That: Quaker Chocolate Chip Chewy Granola Bar

In a rush to class and need to grab something to eat quickly? Try the chocolate chip brownie nut bar from Larabar over a Quaker chocolate chip chewy granola bar. The Larabar contains Fair Trade chocolate chips and cocoa, dates, almonds, walnuts and fiber, which will keep you full while satisfying your chocolate craving. Meanwhile, the Quaker granola bars come up short on protein and fiber, so you’ll be getting more nutrition for your buck when you eat a Larabar.                            

Eat This: Frozen Yogurt with Fresh FruitNot That: Ice Cream

Both of these options will satisfy your sweet tooth, but the froyo packs extra health benefits in as well. Yogurt contains active cultures, which are good for your digestive system, so make sure you pick a kind of froyo that contains them. Adding a few handfuls of fresh fruit to your treat as well will boost it up with vitamins and antioxidants.

Eat This: Kale ChipsNot That: Potato Chips

Enjoying a handful of potato chips might feel good in the moment, but chips are super greasy and contain 10 grams of fat per one-ounce serving, which can leave you feeling unsatisfied. Instead, try munching on some crunchy kale chips. Kale contains vitamins A and C for a healthy immune system, vitamin K for cancer prevention, calcium for your teeth and bones and iron for overall health benefits and blood cell regulation. It’s also a great detox food because it keeps your liver healthy. The chips are a super easy DIY snack: rinse and tear off sections of kale, drizzle some oil or salt and pepper on top, and bake for 20 minutes at 300 degrees, flipping the chips over after 10 minutes.

Jen is a 2016 graduate of Messiah College, where she majored in journalism and minored in gender studies. She's a proud Bostonian who is obsessed with tattoos, puppies, magazines and Sephora. She's been reading Her Campus since high school and was thrilled to join the HC team as a National Contributing Writer in September 2013. She became an HC Beauty Blogger in February 2014 and continued to write on-trend beauty posts until July 2016. A few highlights from her time writing for HC included attending and writing about two BeautyCon events and Cosmopolitan's Fun Fearless Life in 2015. You can follow her on Twitter @JenFlanagan14 and on Instagram @jenlea14.
Lindsey is a senior magazine journalism major at Temple University. After she graduates in May she hopes to return to NYC, which she fell in love with this summer during her ASME internship at Real Simple magazine.