Photo by Craig Dennis from Pexels
Enjoy a slice of bread and a cup of hot chocolate this winter. This is my favorite snack to have before bed in 40°weather.
Servings: 10
Calories per serving: 378
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Ingredients:
– 2 cups of flour
– 1 teaspoon of baking powder
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 3 ripe bananas, mashed
– 1 tablespoon of milk
– 1 teaspoon of cinnamon, option
– ½ cup of butter, softened
– 1 cup of white sugar
– 2 eggs
– 1 cup of chocolate chips, or as much as you like ;)
Steps:
-
Preheat oven to 325 degrees F (165 degrees C).
-
Grease a 9×5-inch loaf pan, preferably glass.
-
Mix flour, baking powder, baking soda, and salt in a bowl.
-
Stir bananas, milk, and cinnamon in another bowl.
-
Beat butter and sugar in a third bowl until light and fluffy.
-
Add eggs to butter mixture, one at a time, beating well after each addition.
-
Stir banana mixture into the butter mixture.
-
Stir in dry mixture until blended.
-
Fold in chocolate chips until just combined.
-
Pour batter into prepared loaf pan.
-
Bake in the oven until a toothpick inserted into the center comes out clean, about 70 minutes.
-
Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
-
Enjoy!