This article is written by a student writer from the Her Campus at Clark chapter and does not reflect the views of Her Campus.
It’s Monday Meals with Monica! What better way to start off the week than to have some pancakes with breakfast? They’re homey and happy!
Ingredients:
- 1 ½ cup flour
- 2 tsp baking powder
- 1 Tbsp sugar
- ½ tsp salt
- 1 ½ c milk
- 1 egg
- 3 Tbsp oil
Mix all of the ingredients, trying not to leave any lumps in the batter. Heat a skillet on medium heat, and add a slice of butter or some Pam to ensure the pancakes won’t stick. Depending upon the size of pancake you want, the pan can hold between 1 and 4 pancakes at a time typically. Cook one side until the top starts to bubble. You’ll also see the edges of the pancake lift a bit. Flip the pancake over and cook the other side.
If you have questions or suggestions for the next Monday Meal, please comment in the section below!