Oh, how we all just love Ramen. It’s a college staple. Actually, let me rephrase: it’s a life staple. In a rush? Late night out got the tummy a’rumblin’? Not hungry, but still gonna eat anyway? The 4 x 4.5 x 1-inch package pairs a basic noodle foundation with a sprinkling of spices, making for a truly irresistible meal — all in 3-5 minutes flat. It’s a delicious concoction that satisfies even the most stubborn of palates and the most budget-conscious of chefs. But as we all know, too much of a good thing is, unfortunately, a bad thing. And let’s face it — there is a lot of Ramen out there, with just about every flavor stuffed into that little spicy packet accessory. Have no fear! Ramen noodles can indeed stray from its quick fix, powdered-flavor reputation. They can be more than just an instant snack or a savory satiation. Ramen can, dare I say it?, even be a healthy option. I’ve put together 5 recipes that will add complexity, taste, and creativity to your next Ramen meal. Better get your noodle-slurping game ready.
Mediterranean Ramen Salad
If you want to add a bit more “meat” to your salad, just add Ramen noodles! This dish leaves a lot of room for creativity, so feel free to add whatever you normally like in your salad.
Ingredients:
- 1 package Ramen noodles
- 1 tomato, diced
- ½ onion, diced
- ½ cup crumbled feta cheese
- Italian dressing
- Choice of greens (optional)
- Salt and pepper
Directions: Follow the instructions on the packet to cook the Ramen noodles. When finished, drain water from the noodles and put noodles in the refrigerator to cool. While the noodles are cooling, combine the remaining ingredients in a bowl, except for the greens. Add the cooled Ramen to the bowl and fold the mixture as to coat the noodles evenly. Let sit for a few minutes so that the Ramen soaks in the flavors of the dressing. Finally, toss the greens with the Ramen mixture and add salt and pepper to taste.
Quiche Ramen
This recipe is inspired by my German host-grandmother, who used to make this every day after school (although she would use German dumpling-like pasta called “Spaetzle” in place of the Ramen). It includes all the beloved German fixtures of butter, eggs, pork…you get the picture. It will fill you up, so if you’re looking for comfort out of your Ramen, this is the way to go!
Ingredients:
- 1 package Ramen noodles
- 1 Tbsp butter
- ½ onion, diced
- ½ cup sliced cold cut ham
- 2 eggs, whisked smooth
- Salt and pepper
Directions: Follow the instructions on the packet to cook the Ramen noodles. When finished, drain the water from the noodles and place noodles into a bowl. In a heated skillet, melt the butter and sauté the onion until transparent. Add the ham and give the mixture a quick stir. Whisk the eggs in a separate bowl with the salt and pepper and immediately add to the skillet along with the noodles. With a wooden spoon, stir the mixture until ingredients are evenly distributed and the eggs are cooked through. Spoon mixture into a serving bowl and Guten Appetit!
