Aylin is a senior Government concentrator at Harvard with a citation in German. An avid traveler and lover of languages, Aylin was born and raised in Bethlehem, Pennsylvania, although spending a lot of her childhood in Turkey and Germany. She is a self-proclaimed “foodie” — loves everything food, from home cooking to fine dining . In her sophomore year summer, she went backpacking through Western Germany, researching and writing for the “Let’s Go: Europe” travel guide. She has contributed to several on-campus publications. Her junior year summer, she interned as a production assistant for chef Bobby Flay and Alex Guarnaschelli’s Food Network shows filmed in New York City. She also interned for author and nutritionist Natalia Rose. An entrepreneur at heart, she'd ideally love to open a chain of high-end, health-minded restaurants. Her passions include piano, tennis, and dark chocolate.