Her Campus Logo Her Campus Logo
Articles Tagged With: nom nom nom
Tomatoes, Carrots And Radish On The Top Of The Table
Upcoming Event – Thai Festival 2016

Cover photo from here ! No matter how much I love other types of cuisine, there will always be a special spot in my heart dedicated for...

Freya’s DIY: Stained Glass Cookies

So yummy - and you get to eat sweets as you make it. Perfect. Ingredients: 115g softened butter 55g caster sugar 175g plain flour 1-2 tbsp...

silver utensils in drawer
How to cook the perfect Sunday roast

I would say that the quintessential British meal is a Sunday Roast. We have one almost every week at home, and it’s always a treat. An...

Bagles for Brunch

When the Great British Bake Off isn’t on TV (a tragic period in my life) – it provides the opportunity to re-enact this celebrated...

Freya’s DIY Scones

A British delicacy perfect for a week filled with dramatic changes in the British psyche, not only with a new government, but also the...

green paper cone near slice cakes
Bea’s Celebration Cake

I think my favourite part of baking is the decorating. Sometimes I wish it were someone’s birthday every day just so I can legitimise an...

Bea’s Yorkshire Puddings

A good Yorkie P is one of life’s greatest pleasures. Full stop. With a roasted lump of beef, some buttered veggies and a killer gravy, your...

hand holding fresh blueberries
Bea’s Iced Biscuit

This week I’ve given you a classic, and one of the most basic recipes out there. A monkey could literally make these blindfolded. I’m sure...

Person Eating Clubhouse Sandwich
Freya’s DIY: Hot Chocolate

Just because the festive season is over doesn’t mean we have to stop eating chocolate. Winter is still (unfortunately here), and with the...