Salad in Venice
Papaya and pork belly never tasted so good together. Superba Snack Bar is a cozy high-end restaurant tucked into the suburbs of Venice...
The Crunch: Holiday cookies, 3 ways
It’s cookie season, and this recipe gives you a budget-friendly way to make all the cookies you’re craving from one batch of dough. And,...
Blush Desserts
Do you love macarons? What about ice cream? If you answered yes to both of these questions, paradise is only a 15 minute drive away from...
Why SpoonRocket Is Our Newest Obsession
Food is probably the most important topic on every collegiette’s mind, but when it comes to venturing off campus for something that isn’t...
Gourmet Grilled Cheese Toasties
The grilled cheese toastie has always been an iconic sandwich. It’s the perfect lunch to brighten up these cold winter days and to get your...
It’s Heating Up To 64 Degrees At UCSD
Finally the construction has come to an end, the food trucks will drive themselves away, and students in Revelle College (and the rest of...
Why the Plateau is Perfect for Every Foodie
The exciting (but anxiety-ridden) search for the perfect “fresh-out-of-rez” apartment brought my roommates and I into the Plateau last May...
Plains to Plate: Taking a Step in the Real Direction
The talk on campus for the past few weeks has been all about Plains to Plate , Auburn University’s new dining option that uses as much...