Hi lovely readers! This week I really felt like letting you guys in on some food pleasures. That is why I am giving you guys my top Starbucks orders. Now to be fair, I am not a big coffee person, outside of these picks, but I truly love these.
- Iced Caramel Macchiato
Now this is becoming my go to order, because I’ve really been into iced coffee the past year or so. I get it as it comes, but I add in a pump of Brown Sugar syrup. I honestly don’t know if it changes much, but it tastes good to me! Make sure to mix it up well because I have made that mistake before.
- Caramel Ribbon Crunch Frappuccino
This used to be my go to drink when I started drinking coffee. I get this drink exactly how it comes, but sometimes I like to add extra caramel drizzle. I really feel like they don’t make them as thick as they used to, which I miss, but what can I do?
- Medicine Ball
Now if you go to any Starbucks and ask for this, they will know exactly what you need. If for some reason they do not, order a grande honey citrus mint tea. It should already come with lemonade but just make sure. I usually ask for 5-6 pumps of honey in mine, instead of the standard amount.
- Strawberry Crème Frappuccino
Now I got this inspiration from TikTok because I wanted to change it up a bit. For my venti order, I add extra whipped cream and substitute the milk for vanilla sweet cream. I also add in extra strawberry puree and 1 scoop of the strawberry inclusions. To top it all off, I add in 4 scoops of vanilla bean powder and caramel crunch topping.
- Chocolate Cookie Crumble Crème Frappuccino
I also got this from TikTok around the same time as the Strawberry Crème Frappuccino. I do use whole milk, but if you want to try a different one, be my guest. For a grande size, I make a lot of customizations. These include no mocha sauce or drizzle, 3 pumps of dark caramel sauce, and extra caramel sauce on top. Now I know what you guys may be thinking: I have completely changed the way this drink is made. However, I do top it all off by lining the cup with mocha sauce, so I feel like that makes it okay. You’ll see what I mean when you try it.