2 cups mango, diced
1/2 cup onion, minced
1 garlic clove, minced
2 tablespoons lime, juiced
salt, to taste
1. Stir all ingredients together except for cilantro and lime. After mixing, add cilantro and lime and stir again. Place in the fridge for 10 minutes to chill. Enjoy with tortilla chips or as a topping on food!
2 cups (480 ml) fresh strawberries
1 (14 ounce / 400ml) can full-fat coconut milk
10 to 15 fresh basil leaves
Place all ingredients in a blender or food processor and blend
Pour mixture into popsicle molds
Freeze for 4-6 hours. Enjoy!
1/3 cup coconut butter (not oil, see note) OR 1/2 cup macadamia nut butter (see note)
1/2 cup brown rice syrup or coconut nectar, see note
3 tbsp unrefined sugar can reduce or omit, to taste
1/4 tsp sea salt
1 – 1 1/2 tsp pure vanilla extract
3 1/2 – 4 cups natural brown rice crisp cereal
Heat a saucepan over medium heat and add coconut butter, brown rice syrup, sugar, sea salt, and vanilla extract and dissolve
Once dissolved, combine with rice cereal in a large, greased pan.
Refrigerate until cooled and enjoy!