This article is written by a student writer from the Her Campus at Williams chapter.
This is a fun and simple guide to making your very own sushi rolls. The fillings and toppings are completely up to you!
Ingredients:
- 10 ounces salmon (or any raw fish)
- 2 avocados
- 2 cups of sushi rice
- 3 cups of water
- 1 cucumber
- 5 sheets of nori seaweed
- Bamboo sushi mat
- Soy sauce/ginger/wasabi for serving
Directions:
- Rinse the rice in a colander, then combine it with the water in a pot. Bring this to a boil, making sure all the water is absorbed. Let cool.
- Place the seaweed on the bamboo mat.
- Add an even layer of prepared rice on top of the seaweed.
- Cut the salmon, avocado, and cucumber into long, thin strips.
- Layer salmon, avocado, and cucumber horizontally on the rice.
- Using the mat, roll the rice and fillings up tightly.
- Using a knife, slice into small increments and enjoy.