This article is written by a student writer from the Her Campus at Wilfrid Laurier chapter.
Since the last of summer has finally come and gone and fall is here to stay, we can retire our ice coffees for our favorite frothy lattes and cappuccinos. If you’re like me and crave fancy cappuccinos everyday, but don’t want to spend all of your savings at Starbucks, you should look into making your own, more economical version at home. Luckily, this is pretty easy to do! Just microwave a half-cup of milk for a minute and use an electric frother or hand whisk until the milk foams on the top. Then, poor the milk into your half-cup of coffee and you’ll see the foam rise to the top. I usually add a little bit of sugar, cinnamon, or cocoa powder to my cappuccinos to make them even more delicious and, not to mention, Instagram worthy!