This article is written by a student writer from the Her Campus at Wash U chapter.
A quick and easy cookie recipe to get you through remote midterms.
Duration:
Prep – 5-7 minutes
Cook Time – 20-22 minutes at 350 degrees
Ingredients:
- 1 cup of oats(old fashioned or raw)
- ¼ -⅓ cup of almond milk or any other non-dairy milk
- 15-20 large Ghirardelli chocolate chips of any sweetness (I really enjoyed the semi-sweet milk chocolate :)
- 2 tablespoons of nut butter (I use smooth peanut butter, but I know that if you can get your hands on it that white chocolate peanut butter adds an amazing flavor to the cookies)
- A dash or two of vanilla extract
- Non stick baking/cupcake tray
- A good spray cooking oil
Directions:
- Use any non-stick cooking oil spray or your choice and spray your cupcake tray
- In a large bowl, mix together all the wet and dry ingredients
- Add a dash of vanilla extract to your liking
- Then scoop a generous amount into each cupcake tray – about halfway to the top
- Place the tray into the oven for 20-22 mins
- Check about halfway through to make sure that the cookies aren’t sticking to the tray
Let the cookies cool for 5-7 minutes. Store the cookies so that they can be easily accessed for a late night study snack or for a quick breakfast for the next few days.