This article is written by a student writer from the Her Campus at VCU chapter.
Many of you are getting ready to celebrate Easter this weekend with friends and family. One of the best ways to bring people together is through food, and we have the perfect recipe for you to try — super cute Easter themed deviled eggs! I found this recipe on Pinterest and just had to share it!
Ingredients:
- 10 eggs
- food coloring
- red wine vinegar
- About 1/2 cup mayonnaise
- 1/2 tsp salt
- 1 tsp pepper
- ½ tsp thyme
- ½ tsp paprika
Process:
- Boil eggs for 20 min.
- After 15 minutes, cool the eggs with running water.
- Peel the eggs.
- Then cut them in half.
- Take out the yolks and put them in a separate bowl.
- In five different cups, fill it up with water and add a tablespoon of red wine vinegar.
- Then put three drops of food coloring in each glass (like you would dye eggs).
- While those dye, mix yolk, mayo, salt, pepper, thyme, and paprika.
- Take out the eggs and place on the paper towel to dry, then place them in a plate.
- Scoop the mixture and place them in each egg and top with paprika!
Enjoy collegiettes! :)
Photocredit: http://www.foodjimoto.com/2011/04/easter-eggs.html