This article is written by a student writer from the Her Campus at Vanderbilt chapter.
The combination of cranberry juice, lemonade and 7-UP makes this a very refreshing punch. It’s always a hit with large groups and you can’t beat how simple it is to make. Hint: freeze additional cranberry juice in ice cube trays to use in place of regular ice.
Ingredients:
1 quart cranberry juice cocktail, chilled
1 can (6 ounce size) frozen lemonade, thawed
2 cups vodka
1 1/2 quart 7-UP, chilled
Ice
Directions:
In a large punch bowl, combine the cranberry juice, thawed lemonade concentrate, and vodka. Add the 7-UP and ice just before serving. Use paper straw and champagne flutes to make it super cute!