It’s that time of year again, and Valdosta has taken advantage of the season. Though it was unexpected, Valdosta has been swept up by the cold front and we’re just trying to stay warm. With fall upon us now is the time for hot cocoa, sweaters, boots, soups, and CHILI! Chili can be a year-round dish, but nothing is better than snuggling up under a blanket, watching a nice movie, and munching on a bowl of hot and spicy chili. This recipe calls for a slowcooker, so it can easily cook while you’re in class. If you don’t have one, you can use a regular pot and just up the heat! Below is an easy and college-friendly dish that will become a staple recipe for your holiday season.
Ingredients:
steak
1 can tomato sauce
kidney Beans
chopped garlic
diced onions
diced tomatoes
salt & pepper
cayenne pepper
*rice
*jalapenos
Steps:
1. Season meat with salt & pepper before transferring steak to crock pot/deep pot.
2. While meat is heating, add chopped garlic, diced onions, and any other ingredients you would like to add at this time.
3. Mix in can of tomato sauce, kidney beans, diced tomatoes. Add cayenne pepper as well.
4. Set heat to MED and let cook for 2-3 hours.
*Optional: Pour stew over rice and add jalapenos for some extra heat!
HCXO!