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Five Recipes To Impress Your Family With This Thanksgiving

This article is written by a student writer from the Her Campus at UW Stout chapter.

Pumpkin dinner rolls: These mini pumpkin rolls are a-dough-able!  And the best part is they are delicious and nutritious

http://deliciousdishesrecipes.com/pumpkin-dinner-rolls/

 

Sangria Cranberry Sauce: Fresh cranberries blended with citrus, strawberries and wine? Now, that’s a twist on grandma’s cranberry sauce. 

http://www.sheknows.com/food-and-recipes/articles/1021031/sangria-cranberry-sauce

Sweet Potato Pomegranate Salad: This has to be the easiest take on the sweet potato, and it looks so festive!  It is simply: sweet potatoes with feta cheese, pepitas and pomegranate dressing. 

http://www.twopeasandtheirpod.com/sweet-potato-pomegranate-salad/

Cranberry Brie Bites: Melted Brie plus tangy fruit plus puff pastries equals one happy, happy stomach. 

http://www.tablespoon.com/recipes/cranberry-brie-bites/f6c8ca72-a175-482f-a0ca-8bd07c1075d1

Pumpkin Gingersnap Cheesecake Bites: A spicy and sweet bite-sized treat means I can have ten of them, right?!

http://www.justusfourblog.com/2013/11/thanksgiving-recipes-pumpkin-cheesecake-bites/

My name is Rachel Kolias and I am from St. Paul, Minnesota. I am a junior at UW- Stout studying Professional Communication and Emerging Media with a concentration in Applied Journalism. I am a dedicated tea drinker, yogi, Lindy Hopper, musician, blogger and dog lover.
Her Campus at UW-Stout