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Whether you like a slow burn or a melt-your-face-off flavor, spicy foods always pack an extra kick. Hot sauce isn’t just a condiment to add to food, try making it a main part of the dish. For each of these recipes, we’d recommend FRANK’S RedHot® Original Cayenne pepper sauce to add some spice.
This dip pairs well with any movie, making it an important staple to your next girl’s night in.
Speaking of movies, give this classic cinematic snack a spicy twist by drizzling a packet of hot sauce on it. Trust me, it does not disappoint (Bonus: Try this with kettle corn for a sweet and spicy combination).
Looking for something with a little less calories? This recipe still packs a kick and makes sure you’re getting your greens.
No grill needed for this spicy twist on a hamburger.
Just because you’ve gone veggie doesn’t mean you have to give up wings. If you’re looking for a dish that compares to buffalo chicken wings — or you’re just trying to cut down on meat — try out this recipe.
Sea food and spice make for some classic Cajun flavors. This New Orleans inspired dish packs just the right kick.
7. Spicy buffalo potato wedges
What goes well with spicy entrees? Spicy side dishes. Who says potatoes can’t pack a punch?
Homemade is always better. You can control the exact ingredients you are adding in, which allows you to also control the amount of spice.
9. Cheesy buffalo chicken grilled cheese
If you live in Wisconsin or another northern state, you probably got some winter weather over the weekend. Here’s an way to warm up a classic cold-weather favorite even more.
10. Under 500-calorie burritos
You can never go wrong with a burrito. So why not spice it up a little bit?
Heat things up this upcoming winter season with some recipes you can use with Frank’s hot sauce.