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Starbucks (Secret) Recipes: Try Them Out To Make Your Day!

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This article is written by a student writer from the Her Campus at UVA chapter.

Here are some of Starbucks’ secret recipes to try out!

Butter Beer Frappuccino

  • Add 2 pumps of Toffee Nut syrup
  • Vanilla Bean Creme Frappuccino base
  • Line the cup with Caramel sauce
  • Add Whipped Cream
  • Add Caramel Drizzle on top

Chocolate Strawberry Oreo Frappuccino

  • Strawberry Creme Frappuccino base
  • Add 6 pumps of Strawberry syrup
  • Add 2 Frappuccino Chips to be blended
  • Add Whipped Cream
  • Add Mocha Drizzle on top
  • Add Frappuccino Chip chunks on top

Shrek Frappuccino

  • Matcha Creme Frappuccino base
  • Add 1 Frappuccino Chips to be blended
  • Add Whipped Cream
  • Add Mocha Drizzle on top
  • Add Frappuccino Chip chunks on top

Ferrero Rocher Frappuccino

  • Double Chocolatey Chip Creme Frappuccino base
  • Add 2 pumps of Hazelnut syrup
  • Add 2 pumps of White Mocha sauce
  • Add Frappuccino Chip chunks on top of the Whipped Cream

Cake Batter Frappuccino

  • Vanilla Bean Creme Frappuccino base
  • Add 2 pumps of Hazelnut syrup
  • Add 1 Starbucks’ Birthday Cake Pop to be blended together

pumpkin Pie Frappuccino

  • Pumpkin Spice Frappuccino base
  • Add 2 pumps of Cinnamon Dolce syrup
  • Blend in with Whipped Cream
  • Add Cinnamon Dolce sprinkles on the top

Dragonfruit Shortcake Frappuccino

  • Vanilla Bean Creme Frappuccino base
  • Add 1 scoop of freeze-dried Dragon Fruit
  • Add Whipped Cream on the bottom and on the top
  • Add Dragon Fruit on the top

Tiramisu Frappuccino

  • Coffee Frappuccino base
  • Add 1 pump of Mocha sauce
  • Add 1/2 pump of Caramel syrup
  • Add 1/2 pump of Vanilla syrup
  • Add 1/2 pump of Hazelnut syrup
  • Add 1/2 pump of Toffee Nut syrup
  • Add 1 shot of espresso affogato

Cotton candy Frappuccino

  • Vanilla Bean Creme Frappuccino base
  • Add 2 pumps of Raspberry syrup
  • Add Whipped Cream

Winnie the Pooh Frappuccino

  • Vanilla Bean Creme Frappuccino base
  • Add 1 pump of Honey
  • Add 1 pump of Dark Caramel sauce
  • Add 1 pump of Cinnamon Dolce syrup
  • Add a sprinkle of Cinnamon powder
Mina Lee is a writer at the Her Campus at Virginia chapter. She writes articles regarding topics of trending entertainment, beauty, and pop culture. Mina has worked as an editor for Policyviz and edited the book DataViz. She has volunteered as a social media manager and a translator at the Penta Olympic Fencing Club, where she translated Chinese, English, and Korean. She is currently a Sophomore at the University of Virginia, planning to major in Commerce and minor in Drama and Computer Science. Mina enjoys fencing and cooking/baking in her free time. She also enjoys watching diverse TV shows from different countries, including China, Thailand, Korea, Japan, and France.