This article is written by a student writer from the Her Campus at UTSA chapter.
With September being National Hispanic Heritage Month, I feel it’s only logical to celebrate with some ‘Cocteles Tradicionales.’ A “Paloma” is a classic tequila drink which was first created in Tequila, Jalisco, Mexico. This drink consists of 6 ingredients and is extremely easy to make. Below is the recipe. I hope you enjoy your Palomas. Salud!
Paloma Ingredients:
-
2oz Tequila
-
3oz Grapefruit Soda
-
.5oz Fresh lime juice
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Pinch of salt
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Grapefruit salt for garnish
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Salt rim
Method:
- Mix all of the Ingredients
-
Garnish with grapefruit slice