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Five Desserts to Be Thankful for This Fall Season

This article is written by a student writer from the Her Campus at USF chapter.

Ah fall, the season. It signifies the start of the holiday season. There are many things to love about fall: sweater weather, unless you live in the south, Halloween, Thanksgiving feasts, and of course, fall produce! Everything from apples, to dates, to the all important pumpkins that are available this time of year, and if you have a sweet tooth you are probably looking for some recipes to take advantage of what the season has to offer. Down below, you will find a collection of yummy desserts handpicked to highlight a different piece of fall produce. They are also perfect for sharing with friends because it is never too early to start giving.

Apple Raisin Cinnamon Bun Pie

Photo courtesy of the Food Network

This recipe is truly unique because it is two desserts in one. It looks like a cinnamon roll, but tastes like apple pie. The filling features a variety of apples, raisins, and of course cinnamon for that extra touch of fall coziness. It makes six to eight servings, so it is perfect for sharing with your friends, family, or for a special addition to the Thanksgiving table! 

Get the recipe here: https://www.foodnetwork.com/recipes/food-network-kitchen/apple-raisin-cinnamon-bun-pie-3364147#reviewsTop

Cranberry Streusel Cake 

Photo courtesy of Food and Wine 

Typically, cranberries are made into a sauce to add some sweetness to your turkey, but they can also be the star of their own dessert. Packed with tart cranberry goodness and topped with warm, buttery streusel, this delicious cake is sure to give your family and friends something to be thankful for. Serves eight.

Get the recipe here: https://www.foodandwine.com/recipes/cranberry-streusel-cake

Pumpkin Gingersnap Cheesecake

Photo courtesy of Food and Wine

The warm and spicy flavor of gingersnap cookies meets pumpkin infused mascarpone custard in this fall inspired take on tiramisu. It is the perfect blend of crunchy and creamy textures, and will have your taste buds singing. This dessert makes twelve servings, so it is perfect for sharing, or not.

Get the recipe here: https://www.foodandwine.com/recipes/pumpkin-gingersnap-tiramisu

Sweet Potato Cookies

Photo courtesy of Delish

Sweet potatoes are incredibly versatile, for they can be made into both savory and sweet dishes. These cookies explore the sugary side of the sweet potato and are topped with a delectable maple glaze and pecans for an extra dose of fall goodness. Who knows, they might become a new favorite. Makes three dozen cookies. 

Get the recipe here: https://www.delish.com/holiday-recipes/thanksgiving/a22655211/sweet-potato-cookies-recipe/

Warm Spiced Pear Crisp 

Photo courtesy of The Spruce Eats

Pears, one of the less prominent fall delicacies, shine bright in this comforting pear crisp. Topped with a wonderfully crunchy crumble, this dish is perfect for snuggling up by the fire with your favorite T.V. show playing. Serve with ice cream for a palate-pleasing contrast between hot and cold. Serves six to eight. 

Get the recipe here: https://www.thespruceeats.com/warm-spiced-pear-crisp-3059014

Third year Cell and Molecular Biology Major who aspires to be a cancer biologist someday. Passionate writer who loves to formulate her thoughts into words. Avid equestrian and artist. "Success doesn't define who we are, it's only a measure of what we can acheive"
Interests include but are not limited to: art, history, astrology, skin care, the french, politics (yikes), frank ocean, controversy and being extremely overdramatic.