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clock-wise: lime, kiwi, lemon, apple
clock-wise: lime, kiwi, lemon, apple
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Gracias Madre- The Best Vegan Mexican

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Katherine Lee Student Contributor, University of Southern California
This article is written by a student writer from the Her Campus at USC chapter and does not reflect the views of Her Campus.

Who knew vegan Mexican food even existed?  I didn’t until I went to Gracias Madre and now all I can say is YUM!  Check it out on Melrose Ave.

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Katherine Lee

USC

Hey there! My name is Katherine Lee, but I go by Moi- a childhood nickname that has stuck throughout my entire life.  I am originally from the Bay Area and now I'm student at the Annenberg School of Communications and Journalism at USC.  The one thing I love more than hitting the gym is hitting every good restaurant wherever I am.  A foodie and a gym rat makes me quite a contradictory person, but I hey- I just like to keep things interesting!