A Week of Eating in Quarantine


fruit smoothie in glass with metal straw Photo by Element5 Digital from Pexels

Breakfast - Strawberry Banana Smoothie 

Lunch - Quiche and Grapes 

Dinner - Spicy Maple Chicken with Green Beans and Mashed Sweet Potatoes 

Snacks - Dried Apricots and Chocolate 



Poached Egg Kirby Barth / Spoon

Breakfast - Eggs on Avocado Toast 

Lunch - Mashed Sweet Potatoes and Steamed Broccoli 

Dinner - Banana Bread 

Snacks - Chocolate. Always chocolate. 



Ground Meat Alex Frank / Spoon

Breakfast - Nothing

Lunch - Caesar Salad

Dinner - Beef Soft Tacos

Snacks - Dried Apricots 



Photo by Charles Deluvio on Unsplash

Breakfast - Banana 

Lunch - Peanut Butter Cups (does that count?)

Dinner - Scrambled Eggs with Toast

Snacks - Nothing 



Pb&J_ Christin Urso / Spoon

Breakfast - Onion Bagel with Cream Cheese 

Lunch - Peanut Butter and Jelly Sandwich 

Dinner - Veggie Burrito Bowls 

Snacks - Peanut Butter Cups



Pancakes Christin Urso / Spoon

Breakfast - Pancakes with Syrup

Lunch - Nothing. 

Dinner - Chicken Noodle Soup

Snacks - Raspberries and Dried Apricots



Blueberries Jocelyn Hsu / Spoon

Breakfast - Strawberries, Raspberries, and Blueberries

Lunch - Quiche Bites

Dinner - Monterey Jack Burgers

Snacks - Dried Apricots and Chocolate