I have basically just created a Starbucks bucket list that you are sure to fall in love with. Cinnamon, caramel, pumpkin spice and everything nice, these not-so-secret menu Frappuccino’s are all treat and no tricks.
Salted Caramel Pumpkin Frappuccino
Ask for: A grande Pumpkin Spice Frappuccino with two pumps of toffee nut syrup, topped with whipped cream, caramel drizzle and sea salt topping.
IT Frappuccino
Ask for: a Vanilla Bean Frappuccino, topped with strawberry purée, strawberry syrup/drizzle and whipped cream. Trust me you’ll love IT!
Candy Corn Frappuccino
Ask for: a Pumpkin Spice Frappuccino, add one pump of cinnamon dolce syrup, one pump of hazelnut syrup and blend in whip creme.
Cinnamon Roll Frappuccino
Ask for: a Vanilla Bean Frappuccino, add white mocha syrup (1 pump for a tall, 2 for grande, 3 for venti), and cinnamon dolce syrup (1 pump for a tall, 2 for grande, 3 for venti), top with cinnamon dolce powder.
Butterbeer Latte
Start with: whole milk steamer and one shot of espresso, depending on the size: 2-4 pumps caramel syrup, 2-4 pumps toffee nut syrup, 2-4 pumps cinnamon dolce syrup, whipped cream, and salted caramel.
For a Frappuccino:
Start with: lining the cup with caramel drizzle,
Ask for: a Creme Frappuccino base, add three pumps of caramel syrup, three pumps of toffee nut syrup, one pump of cinnamon dolce syrup, blend in whip crème, and top with caramel drizzle.
Churro Frappuccino
Ask for: a Vanilla Bean Frappuccino, add cinnamon dolce syrup (1 pump tall, 1.5 grande, 2 venti), and white mocha syrup (1 pump tall, 1.5 grande, 2 venti), add more cinnamon, top with whipped cream, caramel drizzle, and cinnamon.
Cookies and Crème Frappuccino
Ask for: a Double Chocolate Chip Frappuccino, add vanilla bean powder (tall 1, grande 2, venti 3), blend with white mocha sauce instead of regular mocha, top with whipped cream.
Neapolitan Frappuccino
Start with: a Strawberries and Cream Frappuccino, add a scoop of vanilla bean powder (1.5 scoops for a venti), add mocha syrup (1 pump for a tall, 2 pump for a grande, 3 for venti), top with chocolate drizzle and chocolate whipped cream.
Banana Foster Frappuccino
Ask for: a Vanilla Bean Frappuccino, add a banana, add caramel syrup (2 pumps for grande, 3 for venti), line the cup with caramel drizzle, top with whip crème and caramel drizzle.
Chocolate Covered Strawberry Frappuccino
Start with: a Strawberries and Creme Frappuccino, add java chips, top with strawberry purée and even more mocha drizzle.
Ferrero Rocher Frappuccino
Ask for: a Double Chocolate Chip Frappuccino or Java Chip Frappuccino, add mocha syrup (2 pumps for a tall, 3 for a grande, 3.5 for a venti), add hazelnut Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti), add hazelnut drizzle and top with whipped cream.
Black and White Milkshake Frappuccino
Ask for: a Vanilla Bean Frappuccino, add 2 extra scoops of vanilla bean powder, add caramel syrup, add caramel sauce/drizzle IN THE BLENDER (2 pumps), add caramel sauce on the bottom (at least a half inch), sides, and on top, light ice and no whip crème.
This Frappuccino is only for people with a serious sweet-tooth, it’s wicked sweet!