- Tender & Juicy Chicken – Alyssa Rivers
If you are like me, I have trust issues with chicken. We all have heard of the horror stories about uncooked chicken. I tend to practically burn the chicken, so I know that it is safe to eat. But, at some point, I just want to have juicy chicken. This recipe by Alyssa Rivers is one of my favorite ways to cook chicken. Not only is the chicken well-seasoned but it practically cuts the cooking time in half when cooking it in the Air Fryer.
- Honey Soy Chicken Thighs – Samantha
Let’s be honest, sometimes we all crave some Asian food! This recipe satisfies my craving for Panda Express, or P.F. Chang’s and it will not break the bank. I tend to use chicken breast and cut it into strips but that is purely by choice. Of course, this recipe is made to be cooked in an Air Fryer but one can always bake the chicken or pan-fry it.
- Air Fryer Chicken Fajitas – RecipeTeacher
I, like many college students, miss home often. My homesickness inspires me to cook dishes as my mom would often do for dinner. However, I am not always in the food to be cooking for two to three hours of my day. This recipe by the RecipeTeacher allows me to get a taste of home without having to spend so much time in the kitchen.