Looking for a festive St. Patrick's Day dessert? Try these leprachaun hat s'mores.
Ingredients– Keebler® Fudge Stripes™ Cookies– Large Marshmallows– Dark Chocolate Almond Bark– White Chocolate Almond Bark (made green with food coloring)– Green Sprinkles
1. Melt dark chocolate bark in the microwave until completely melted. Dip Fudge Stripe Cookies into chocolate, coating completely. Shake off any excess. Set on parchment paper, top side down, until chocolate is completely set.2. Using a toothpick, dip marshmallow into chocolate and coat almost entirely. Shake off any excess. Set on parchment paper, until chocoalte is completely set. Remove toothpick.3. Melt white chocolate bark just as you did the chocolate. Stir in a few drops of green food coloring. Flip marshmallow upside down and insert new toothpick in top. Dip into green chocolate, just barely, to create a small band of green around the bottom.4. Coat green chocolate band with sprinkles. Shake off excess.5. Place marshmallow in center of chocolate covered cookie. Carefully remove toothpick. Touch up the toothpick hole with a small dab of melted chocolate, if desired.6. To finish the hat, attach a glittering shamrock with a small dab of melted green chocolate.
Serve and enjoy at your St. Patrick's Day party!