This article is written by a student writer from the Her Campus at UNH chapter and does not reflect the views of Her Campus.
Now that we are well into fall and almost headed into winter, it’s important that in the morning we fuel up on something that will keep our stomach warm and full. Keep reading below for the perfect fall oatmeal recipe. This oatmeal is something I whipped up randomly some brisk fall day when I was craving the warm delicious-ness of oatmeal! And the best part? It calls for Stevia In The Raw instead of sugar to add some sweetness without adding extra calories!
What you’ll need:
- Your favorite microwaveable oatmeal
- An apple
- Banana
- Cinnamon
- Stevia In The Raw
- Milk
- Butter
Cooking instructions:
- First cook your oatmeal as usual with some milk in the microwave.
- Heat up pan, once its warm put in some butter and let it melt.
- Slice up the apple into small chunks and put it in the pan once the butter is melted.
- Let the apples soften up and then pour in some cinnamon and a single packet of Stevia In The Raw.
- Continue heating up for about five minutes.
- Slice up a banana and add to the pan – make sure the banana pieces get covered in some cinnamon goodness.
- Take the apple and banana mixtures and pour on top of your oatmeal!
- Sprinkle some more cinnamon over the top and it’s ready to eat!
I love the spice from the cinnamon and the added sweetness from the Stevia In The Raw.
The In The Raw line includes Sugar In The Raw, Stevia In The Raw, Monk Fruit In The Raw and Agave In The Raw.