We all know the best thing about the holiday season is the mountain of food you get to devour, before promptly falling asleep for twelve hours to recover. But, the holidays can be difficult if you show up to family dinner being the only person who doesn’t eat meat, eggs, dairy or any other animal products. So, here are some vegan-friendly Thanksgiving recipes with links attached to make your holidays more inclusive!
Vegan Wild-Rice-Stuffed Butternut Squash
This main dish, made with sage, curry powder and cayenne, is packed with flavor and still very filling to take the place of your regular turkey.
This is a pretty standard stuffing recipe without the butter and eggs, but there is one unique ingredient: green tea, which gives the stuffing a nice earthy flavor.
Dairy- and Gluten-Free Cornbread
No meal is complete without some bread, but it can be difficult to find a vegan cornbread that still tastes delicious without the large amounts of butter. But this recipe, containing chia seeds, maple syrup and winter squash, is a guilt-free alternative to a tasty favorite.
Mashed potatoes are a Thanksgiving staple, and this recipe calls for the addition of nutritional yeast, which gives it a cheesy taste. The silken tofu also gives these potatoes a rich, creamy texture.
The most important part of any meal is the dessert, and Thanksgiving is no exception. This classic apple pie, with extra-virgin coconut oil and unsweetened almond milk is sure to be a crowd-pleaser and a great way to end the day.
Thanksgiving is a great time to bond with family and friends over delicious food, and now you can enjoy the meal regardless of your dietary restrictions! Happy cooking and happy Thanksgiving!