The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus.
This article is written by a student writer from the Her Campus at UIC chapter.
Happy Thanksgiving to everyone! I can’t believe that the Holiday seasons are here as well 2021 is coming to an end. For the past two weeks, I’ve been trying out various dishes to add to my menu of Holiday treats. If you’re looking for something sweet to try with your family and friends, please read my Red Velvet Cheesecake Brownies article! Today I’m going to share with you all this quick, easy, and affordable Cheesy Garlic Biscuits Recipe.
Materials
- Non-stick spray
- Spatula
- Baking dish
- Aluminum foil or parchment paper
- Oven
- Microwave
- Fork
ingredients
- 1 stick of unsalted butter
- Shredded cheddar cheese
- Italian seasoning
- 1 can of jumbo biscuits
Steps
- Coat your baking dish with non stick spray.
- Warm your stick of butter in the microwave until it’s melted. Then, mix 1 table spoon of italian seasoning in the melted butter. Set it aside.
- Open up your can of biscuits and place them evenly on the dish. Make sure they’re not too spread apart from each other because you want them to have a cheesy pull. It’s always best to keep biscuits in the freezer.
- Pour half of the butter on top of the biscuits. Then, spread a handful of shredded cheese on top of the biscuits.
- Let the biscuits bake in the oven for 25 minutes at 350 degrees.
- After they finish baking, pour the rest of the butter on the biscuits. Share with your friends and family!