My Go-To Iced Latte ☕️
If you’re looking for an easy coffee-shop-style latte to make at home, this Teddy Graham iced latte is one of my favorites! It’s sweet, cozy, and has the perfect amount of cinnamon without being overwhelming.
First, add honey, cinnamon, and brown sugar to your cup.
Tip 1: I add these ingredients first because the heat from the espresso helps melt everything together, making it much easier to mix.
Next, I use the new Starbucks Brown Sugar Cinnamon Nespresso pod.
Tip 2: If you double-click the button on the top of your Nespresso, it will brew on the iced coffee setting. This gives you a more concentrated brew, which is perfect for an iced latte because the ice and milk won’t dilute the espresso as much.
Once the espresso is finished brewing, stir it into the honey, cinnamon, and brown sugar until everything is well combined.
In a separate cup, add ice and a little vanilla syrup.
Tip 3: I like to “shock” the hot espresso over the ice. This cools the espresso down quickly and helps everything blend before adding the milk and creamer.
For the creamy part, I use Chobani Cinnamon Coffee Cake Creamer along with a splash of milk. Pour it over the iced espresso, give everything a good stir, and you have the perfect homemade brown sugar cinnamon latte!
It’s sweet, creamy, cinnamon-y, and tastes like something you’d order at your favorite coffee shop—but you can make it right at home. ✨
Click here to view my TikTok to see all these steps in action!