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This article is written by a student writer from the Her Campus at UCSB chapter.

Chocolate covered strawberries — all the sweet tooth satisfaction of eating a dozen cupcakes, minus the guilt. Just dip the yummy fruit into a bowl of melted chocolate chips, allow them to cool in the fridge and you’re good to go! *Substitute milk chocolate for dark cacao chips for an antioxidant boost* 

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Naomi is a fourth-year, English major and Multimedia Writing minor at UCSB. She is originally from the LA area, but aspires to someday make it in New York as a web content writer. Cats, green tea and British accents are slight obsessions of hers.
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Kirby is a recent graduate from UCSB currently living in Los Angeles. As a proud Her Campus UCSB alum, she's happy to be back on the HC team covering one of her fave shows: "The Mindy Project." On any given day you can find her with her nose in a book (let's be real - it's a Kindle). In her free time, she likes petting dogs, binge-watching TV, and eating a lot of food. Find her on Instagram: @kirbynicoleb or @GirlBossEats.