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It’s Squash Season

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Shefali Agarwal Student Contributor, University of California - Santa Barbara
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Kirby Beaton Student Contributor, University of California - Santa Barbara
This article is written by a student writer from the Her Campus at UCSB chapter and does not reflect the views of Her Campus.

Fall is upon us, therefore it’s squash season! Looking for a healthy alternative to pasta try this recipe for spaghetti squash. 

 

Ingredients: 

Spaghetti Squash 

Pasta Sauce/ Pesto Sauce 

Parmesean 

Chicken (optional)

Seasonings: Garlic, Butter, ect. 

Steps:

Wash and cut the spaghetti squash in half lentghwise, remove seeds and strings. 

Season to taste, place in oven or microwave. [Personally prefer baking the squash]

Microwave it on high for ten minutes or roast it for thrity-five minutes at 350 degrees.

Cool and then use a fork to crape flesh from top to bottom into strands of spaghetti.

Add your choosing of pasta sauce, meat, or cheese.  

Enjoy and bon appetit!  

 

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Shefali Agarwal

UCSB

Shefali Agarwal is a second year Communications Major at University of California Santa Barbara, hoping to pursue PR in the future. In addition to writing for Her Campus, Shefali enjoys traveling, eating, reading and playing volleyball. Anything that gets her out there and active is a must do. See what she is up to on Instagram @shefalee!
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Kirby Beaton
Kirby is a recent graduate from UCSB currently living in Los Angeles. As a proud Her Campus UCSB alum, she's happy to be back on the HC team covering one of her fave shows: "The Mindy Project." On any given day you can find her with her nose in a book (let's be real - it's a Kindle). In her free time, she likes petting dogs, binge-watching TV, and eating a lot of food. Find her on Instagram: @kirbynicoleb or @GirlBossEats.