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Creepy Cocktails: The Devil’s Margarita

Her Campus Placeholder Avatar Brenna Winkle
Her Campus Placeholder Avatar Kirby Beaton
This article is written by a student writer from the Her Campus at UCSB chapter.
INGREDIENTS
  • 1½ oz tequila blanco
  • ¾ oz lime juice, freshly squeezed
  • ¾ oz simple syrup
  • Red wine, such as Cabernet or Carménère
 
INSTRUCTIONS
  1. In a shaker filled with ice, pour in tequila, lime juice, and simple syrup.
  2. Shake until chilled and pour into glass of choice.
  3. Set a spoon at a 45 degree angle barely placed inside of the margarita. The back of the spoon should be facing the ceiling.
  4. Pinch the top of the wine bottle with your finger and slowly pour red wine onto the back of the spoon and let it drizzle on the surface of the margarita.
  5. Pour until you have about ¼ inch of red wine in the glass.
  6. Congratulations! You’ve made a really cool looking layered drink
 
 
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Brenna is a senior and global studies major at UCSB. Her goal in life is to be a comedy writer and the proud owner of an alpaca farm in South America. She enjoys sarcasm, wine and everything fine.
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Kirby is a recent graduate from UCSB currently living in Los Angeles. As a proud Her Campus UCSB alum, she's happy to be back on the HC team covering one of her fave shows: "The Mindy Project." On any given day you can find her with her nose in a book (let's be real - it's a Kindle). In her free time, she likes petting dogs, binge-watching TV, and eating a lot of food. Find her on Instagram: @kirbynicoleb or @GirlBossEats.