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Best Brunch Spots in Santa Barbara

This article is written by a student writer from the Her Campus at UCSB chapter.

As we all know, brunch is probably the most important meal for the weekend (or any day for that matter). And although IV has some amazing drunchie food, it does lack some classy brunch spots. The brunch withdrawals are sometimes too real, but you won’t be in agony any longer ’cause we’ve assembled a list of some of the best brunch restaurants in Santa Barbara: 

Dawn Patrol

 
Takes Reservations: No
Accepts Credit Cards: Yes
Outdoor Seating: Yes
Alcohol: Beer and wine only 
Must try: Build your own hash
 

Bree’osh

 
Takes Reservations: No
Accepts Credit Cards: Yes
Outdoor Seating: Yes
Alcohol: No
Must tries: Croque Monsieur, Almond Creme Brioche, Bacon and Cheese Brioche
 

The Shop Cafe´

 
Takes Reservations: No
Accepts Credit Cards: Yes
Outdoor Seating: Yes
Alcohol: Beer and wine only 

Must try: Tugboat

Finch & Fork

Takes Reservations: Yes
Accepts Credit Cards: Yes
Outdoor Seating: No
Alcohol: Full Bar 

Must try: Mimosa Madness, deviled eggs

Tupelo Junction Cafe

 
Takes Reservations: Yes
Accepts Credit Cards: Yes
Outdoor Seating: Yes
Alcohol: Full Bar 
Must try: Dungeness Crab Cake
 

Jeannine’s American Bakery and Restaurant

 
Takes Reservations: No
Accepts Credit Cards: Yes
Outdoor Seating: Yes
Alcohol: Beer and wine only (Figueroa location); none (Coast Village location)

Must tries: Lobster Benedict, Kahlua French Toast

Scarlett Begonia

 
Takes Reservations: Yes
Accepts Credit Cards: Yes
Outdoor Seating: Yes
Alcohol: Full Bar
Must try: Lemon Ricotta Pancakes, Coconut Mocha Latte
Kyrene is a third year Global Studies major. She is an Editorial Intern and a PR Intern for UCSB Her Campus. Kyrene is from the southern Californian city of Covina. She enjoys meeting people, exploring new places, and taking roadtrips with friends. On her spare time, you can find her playing guitar, experimenting with outfits, relaxing with music, or catching up with shows on her "to watch" list.
Kristine is a 3rd year Chemistry major at UC Santa Barbara. She was born and raised in San Francisco, CA. When she's not writing, she works with her sister to create adorable baked delicacies for The Royal Icing, their at-home bakery. She's also a ballerina, lipstick enthusiast, and bunny lover. Post-graduation, she plans on going to graduate school while continuing her writing career. Catch her on instagram @CookiesForKay