As much as I enjoy a good pub-crawl on St. Patrick’s Day, green beer has gotten as old and tired as corned beef and hash. Instead I’ll be celebrating my luck this year with a few festive cocktails. As far as I’m concerned, anything green is game.
Apple Martini
2 oz Sour Apple Schnapps
1 oz Vodka
And a dash of Lemon-Lime Soda
Combine all ingredients into a shaker, shake, and strain into glass.
Easy enough!
Green Tequila
1.5 oz Tequila
¾ oz Melon Liqueur
A squeeze of lime
Strain from a shaker and pour into a glass with ice. Basically a margarita with added festiveness.
Mint Frappe
1 shot Crème de Menthe
Add to a glass with ice cubes and allow the color to penetrate the ice. A green machine!
Irish Gin Twist
1 oz Gin
2 oz Blue Curacao
Combine in a glass with ice and top with a little orange juice.
For underage leprechauns, try the virgin Green Glacier
Blend frozen seedless grapes, 4 oz white grape juice, and some soda water. Pour into a glass and toss a few extra grapes in the mix as impromptu ice cubes!
Her Campus hopes everyone has a safe and “lucky” St. Patrick’s Day. Remember not to go too heavy on the cocktails; you don’t want to overuse the phrase “Kiss Me I’m Irish” as you celebrate. Or do you?
Photo Image: http://lovethefoodie.com/wp-content/uploads/2010/04/martini_apple.jpg
I didn’t have time to take my own pictures! But if you would like some I can have them for you by Friday morning.
This article is written by a student writer from the Her Campus at UCLA chapter.